Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Marshmallow | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces lemon lime soda
- ½ pound miniature marshmallows
- 3 ounce package orange gelatin
- 6 ounces softened cream cheese
- 20 ounce can crushed pineapple undrained
- ¾ cup chopped walnuts
- 1 cup heavy whipping cream whipped
- ⅔ cup salad dressing
Directions
Combine soda and marshmallows in sauce pan.
Cook over medium heat until marshmallows are melted.
Add gelatin and stir until dissolved then add hot mixture to cheese and beat until smooth.
Chill for 30 minutes then fold in whipped cream and salad dressing.
Blend in pineapple and nuts then pour into lightly oiled mold then chill until well set.
Category:Cathy's Recipes
Category:Marshmallow Recipes
Category:Gelatin dessert mix Recipes
Category:Cream cheese Recipes
Category:Pineapple Recipes
Category:Walnut Recipes
Category:Heavy cream Recipes