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Butter Frosting
Photo: Sorin Gheorghita

Butter Frosting

5 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

318
Calories
8g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons butter melted
  • 1 pound package powdered sugar sifted
  • ¼ cup milk
  • 1½ teaspoons vanilla
  • ½ teaspoon cinnamon

Directions

1

In a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.

2

Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.

3

Category:Cathy's Recipes

4

Category:Frosting and icing Recipes

Recipe sourced from fandom

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