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Microwave Scrambled Eggs and Ham
Photo: Joseph Gonzalez

Microwave Scrambled Eggs and Ham

7 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

729
Calories
50g
Protein
48g
Fat
23g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Green Onion 1 medium (110g) 44
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ounces boiled ham cut into strips
  • 2 tablespoons sliced green onion
  • 1 tablespoons butter
  • ¼ teaspoon dried basil crushed
  • 4 large beaten eggs
  • ¼ cup whole milk
  • ¼ cup shredded cheddar cheese

Directions

1

In pie plate combine ham, green onion, butter and basil then place in microwave for 2 minutes.

2

Meanwhile stir together beaten eggs and milk then pour over ham mixture in pie plate.

3

Return to microwave and cook uncovered on 50% power for 5 minutes.

4

Push cooked portions to center of dish several times during cooking.

5

Sprinkle with cheese and microwave uncovered for 1 minute.

6

Category:Cathy's Recipes

7

Category:Breakfast Recipes

8

Category:Egg Recipes

9

Category:Ham Recipes

10

Category:Cheddar Recipes

11

Category:Microwave Recipes

Recipe sourced from fandom

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