Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
334
Calories
28g
Protein
2g
Fat
59g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Fruits | not in our table | 0 |
| Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- assorted fresh fruits (melon, kiwi, pineapple, strawberries, mandarin oranges)
- chilled shrimp, peeled and deveined
Directions
1
Arrange on a salad plate.
2
Drizzle with raspberry dressing (can be purchased) and garnish with mint leaves.
3
Category:Cathy's Recipes
4
Category:Seafood Appetizer Recipes
5
Category:Mandarin orange Recipes
6
Category:Kiwi Recipes
7
Category:Strawberry Recipes
8
Category:Pineapple Recipes
9
Category:Melon Recipes
10
Category:Mint Recipes
11
Category:Shrimp Recipes
Recipe sourced from
fandom