Skip to main content
Apple Dumplings I
Photo: Matheus Cenali

Apple Dumplings I

6 ingredients 12 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

252
Calories
1g
Protein
12g
Fat
40g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large Granny Smith apples
  • 1½ cups sugar
  • 2 teaspoons cinnamon
  • 2 sticks butter, melted
  • 2 cans crescent rolls
  • 1 can Mountain Dew

Directions

1

Preheat oven to 350°F.

2

Peel and cut each apple into 8 pieces.

3

Mix sugar, cinnamon, and melted butter together.

4

Roll 1 piece of apple in each crescent roll, the more doughy side up.

5

Place in a 9x13 inch pan.

6

Pour sugar mixture over top.

7

Pour Mountain Dew over top of sugar mixture.

8

Bake for 40 minutes or until brown.

9

Category:Granny Smith apple Recipes

10

Category:Dessert Recipes

11

Category:Dumpling Recipes

12

Category:SF&SC

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.