Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
405
Calories
16g
Protein
22g
Fat
42g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup peanut butter
- 2 tablespoons caramel topping
- 2 tablespoons milk
- 1 large apple thinly sliced
- 4 large pretzel rods broken in half
Directions
1
Combine peanut butter, caramel topping and milk in small saucepan then heat over low heat stirring constantly until mixture is melted and warm.
2
Serve dip with apple and pretzel rods.
3
Category:Cathy's Recipes
4
Category:Dip Recipes
5
Category:Peanut butter Recipes
6
Category:Apple Recipes
Recipe sourced from
fandom