Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
404
Calories
33g
Protein
23g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices bacon, crisp-cooked and crumbled
- ½ cup finely diced, cooked country ham
- ½ cup chopped onion
- 1 tsp minced, fresh ginger root
- 7 cups shredded green cabbage
- ½ cup heavy cream
Directions
1
In a large pot, layer in order: bacon, ham, onion,ginger, and cabbage.
2
Pour cream over all.
3
Bring to a simmer.
4
Reduce heat to medium.
5
Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
6
Category:World Recipes
7
Category:Green cabbage Recipes
8
Category:Heavy cream Recipes
9
Category:Bacon Recipes
10
Category:Ham Recipes
Recipe sourced from
fandom