Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
218
Calories
10g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- home made fettuccine noodles
- 1 cup butter or margarine, softened
- grated Parmesan cheese
- fresh ground black pepper
Directions
1
Drop fettuccine in boiling salted water and cook until fettuccine rises to the surface, about 2 minutes.
2
Quickly drain and put in warm bowl container half the softened butter.
3
Top with lumps of remaining butter and ⅓ to ½ cup cheese.
4
Toss lightly, using fork and spoon, about 2 minutes until fettuccine is well coated and a creamy sauce is formed.
5
Serve sprinkled with pepper and more grated cheese.
6
Category:Cathy's Recipes
7
Category:Parmesan cheese Recipes
8
Category:Fettuccine Recipes
Recipe sourced from
fandom