Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
46
Calories
2g
Protein
1g
Fat
11g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Fennel | 1/2 bulb (87g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons whole black peppercorns
- 36 whole cloves
- 1 stick cinnamon -- (12 inches)
- 2 tablespoons fennel seed
- 12 whole star anise
Directions
1
Put spices together into a blender and pulverize into a powder.
2
Store in a cool place in an air-tight container.
3
Category:Cathy's Recipes
4
Category:Herb and spice mix Recipes
5
Category:Chinese five-spice powder Recipes
Recipe sourced from
fandom