Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
219
Calories
2g
Protein
1g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup port or other sweet red wine
- ½ cup honey
- 6 cups fresh cranberries
- 1 cup sugar
- 1 tablespoon grated orange rind
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon freshly ground black pepper
Directions
1
Combine port and honey in a large saucepan; bring to a boil.
2
Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally.
3
Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves.
4
Cover and chill.
5
Category:Port Recipes
6
Category:Red wine Recipes
7
Category:Cranberry Recipes
8
Category:Orange peel Recipes
9
Category:Preserves Recipes
Recipe sourced from
fandom