Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Rye | 1 slice (32g) | 83 |
| Sauerkraut | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- whole-seeded rye
- Thousand Island / Russian dressing
- 2 – 3 slices Swiss cheese
- sauerkraut
- 3 hot dogs
- sliced pickles
Directions
To begin, slice your rye bread.
Next, create your spread.
Grill and slice three hotdogs over a char grill.
Spread Russian dressing on your bread slices and add Swiss cheese.
Follow the cheese with sauerkraut and then place on your freshly grilled hot dog slices (be sure and drain your sour kraut before you spreading onto the sandwich so that the bread stays dry)
Add another slice of cheese to make sure the hot dogs stay glued to the sour kraut.
Sliced pickles will add an extra flair to the typical Reuben.
Wrap your sandwich in foil and place over the grill until the bread toasts and the cheese melts.
Crown with another pickle once the sandwich is nicely toasted.
Category:Cathy's Recipes
Category:Grilled cheese sandwich Recipes
Category:Swiss cheese Recipes
Category:Sauerkraut Recipes
Category:Hot Dog Recipes