Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
491
Calories
21g
Protein
19g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ pounds thinly sliced potatoes
- 1 large white onion chopped
- 6 ounces grated cheddar cheese
- 1 teaspoon chopped thyme
- 1 teaspoon chopped sage
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg
- ⅔ cup milk
Directions
1
Layer potatoes, onion, cheese, herbs and seasonings in a greased dish and pour over the milk.
2
Cover and cook in a preheated 375°F oven for 1 hour.
3
Remove cover after 30 minutes to allow top to brown.
4
Category:Cathy's Recipes
5
Category:Casserole Recipes
6
Category:Potato Recipes
7
Category:Cheddar Recipes
Recipe sourced from
fandom