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Double-berry Coconut Punch
Photo: Jonas Ducker

Double-berry Coconut Punch

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

510
Calories
4g
Protein
33g
Fat
47g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Cranberry 1 cup raw (100g) 46
Rum 1/2 oz (15ml) 32
Syrup not in our table 0
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ice ring (see below)
  • 2 packets frozen strawberries in syrup thawed
  • 15 ounces cream of coconut
  • 48 ounces cranberry juice cocktail chilled
  • 2 cups light rum
  • 32 ounces club soda chilled

Directions

1

Prepare ice ring in advance.

2

In blender puree strawberries and cream of coconut until smooth.

3

In large punch bowl combine strawberry mix,cranberry juice and rum.

4

Just before serving add club soda and ice ring.

Recipe sourced from fandom

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