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Peppercorn Ranch Dip
Photo: Dragne Marius

Peppercorn Ranch Dip

4 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

328
Calories
26g
Protein
16g
Fat
20g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Ranch 1 tbsp (15g) dressing 73
Black Pepper 1 tsp ground (2.3g) 6
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 packet dry ranch soup mix
  • 1½ cups sour cream
  • 2 tablespoons buttermilk
  • ½ teaspoon pepper

Directions

1

Mix dry ranch soup mix, sour cream, buttermilk and pepper.

2

Category:Cathy's Recipes

3

Category:Dip Recipes

4

Category:Sour cream Recipes

Recipe sourced from fandom

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