Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
244
Calories
2g
Protein
1g
Fat
65g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon whole allspice
- 1 cinnamon stick
- 3 cups apple cider
- 1 cup orange juice
- ½ lemon sliced
- 1 teaspoon honey
- ¼ cup brandy
Directions
1
Tie allspice in a piece of cheesecloth.
2
Place in medium saucepan along with cinnamon, cider, juice, lemon slices and honey.
3
Bring to a boil then reduce heat and simmer covered 5 minutes.
4
Remove spice bag then stir in brandy.
5
Category:Cathy's Recipes
6
Category:Brandy Drink Recipes
7
Category:Orange juice Recipes
8
Category:Cider Drink Recipes
Recipe sourced from
fandom