Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Apricot | 1 medium (35g) | 17 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs beaten
- ¾ cup apricot apple butter
- ½ cup dried apricots chopped fine
- 2 teaspoons baking soda
- ½ cup butter melted
- ½ cup drained crushed pineapple
- 2 cups flour
- ½ cup Fruit Sweet
Directions
Combine eggs, butter, apple butter, pineapple and apricots until thoroughly blended.
Mix flour and baking soda then combine with egg mixture alternately with fruit sweet.
Mix until batter is smooth then bake in a greased and floured pan at 340°F for 40 minutes.
Remove cake from oven then cool and turn out and cool completely.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Apple butter Recipes
Category:Dried apricot Recipes
Category:Pineapple Recipes