Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ⅔ cup butter softened
- ¾ cup sugar
- 2 eggs
- 4 large bananas peeled and mashed
- 1 cup salted peanuts divided coarsely chopped
Directions
Combine flour, baking powder, salt and baking soda.
Cream softened butter and sugar until light and fluffy then beat in eggs.
Add dry ingredients alternately with mashed bananas until combined.
Stir in ½ cup chopped peanuts.
Scrape batter into well greased loaf pan then sprinkle top evenly with remaining peanuts.
Bake at 350°F for 60 minutes then cool in pan on wire rack for 10 minutes.
Turn out of pan and cool completely.
Wrap in plastic wrap or foil and let sit overnight before serving.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Banana Recipes
Category:Peanut Recipes