Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
264
Calories
3g
Protein
15g
Fat
35g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ears fresh corn on the cob
- 2 tablespoons honey
- 2 tablespoons olive oil
- crushed garlic
Directions
1
Remove stems, leaves and silky fibers from corn then cook in pan of boiling salted water for 10 minutes.
2
Drain and pat dry with paper towel.
3
Whisk together the honey, oil and garlic.
4
Smear over corn then cook corn under a very hot grill until browned and glazed all over turning frequently and brushing with more glaze as it cooks.
5
Category:Cathy's Recipes
6
Category:Vegetarian Recipes
7
Category:Corn Recipes
8
Category:Honey Recipes
Recipe sourced from
fandom