Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart chopped green tomatoes
- 1 cup chopped sweet red peppers
- 1 cup chopped green peppers
- 1½ cups chopped white onions
- 5 cups chopped cabbage
- ⅓ cup salt
- 3 cups white vinegar
- 2 cups brown sugar
- 2 tablespoons whole mixed pickling spice
Directions
Combine vegetables and mix with salt.
Let stand overnight.
Drain and press in a clean, thin white cloth to remove all liquid possible.
Combine vinegar, sugar and add spices tied in a bag.
Bring to a boil then add vegetables and simmer 5 minutes.
Remove spice bag then pack into pint jars to within ½ inch of top and seal.
Process for 5 minutes.
Category:Cathy's Recipes
Category:Pickle Recipes
Category:Green tomato Recipes
Category:Red bell pepper Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Cabbage Recipes
Category:White vinegar Recipes