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Spicy Asian Citrus Vinaigrette
Photo: Mike Kenneally

Spicy Asian Citrus Vinaigrette

10 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

144
Calories
4g
Protein
0g
Fat
34g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Orange Juice 1 medium (131g) 62
Grapefruit Juice 1/2 fruit (123g) 52
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh orange juice
  • ¼ cup fresh grapefruit juice
  • 1 teaspoon ginger root minced
  • 1 teaspoon garlic chopped
  • ½ teaspoon chile paste with garlic
  • ¼ cup chopped fresh cilantro

Directions

1

Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth.

2

Chill until ready to serve over your favorite salad.

3

Category:Cathy's Recipes

4

Category:Vinaigrette Recipes

5

Category:Rice vinegar Recipes

6

Category:Lime juice Recipes

7

Category:Orange juice Recipes

8

Category:Grapefruit juice Recipes

9

Category:Ginger Recipes

10

Category:Garlic Recipes

Recipe sourced from fandom

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