Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
663
Calories
44g
Protein
5g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken cut up
- 1 cup flour
- 1 cup cornmeal
- 1 can beer
Directions
1
Cut up chicken and dip in beer.
2
Put flour and cornmeal into a brown paper bag adding seasonings to taste.
3
Put chicken pieces in bag one at a time and shake.
4
Fry in lard in a hot cast iron skillet.
5
Category:Cathy's Recipes
6
Category:Chicken Recipes
7
Category:Cornmeal Recipes
8
Category:Recipes with Beer
Recipe sourced from
fandom