Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
693
Calories
15g
Protein
13g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 cup beer
- 4 cups shortening for frying purposes
- 3 tablespoons sugar
- 2 teaspoons salt
- 4 large onions
Directions
1
Combine flour and beer in a large bowl blending thoroughly.
2
Cover and allow batter to sit at room temperature for at least 3 hours.
3
Afterwards gently stir in the sugar and salt.
4
Cut onions into one-fourth inch or larger slices then separate into rings.
5
Heat shortening to 375°F.
6
Dry sliced rings and roll in flour then dip onion rings into batter and fry until delicate golden brown.
7
The batter can be made thicker by adding more flour or thinner by adding more beer.
8
Category:Cathy's Recipes
9
Category:Onion Recipes
10
Category:Recipes with Beer
Recipe sourced from
fandom