Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pastry for 9-inch pie
- 1 cup shredded medium sharp cheddar cheese
- ½ cup [sugar]]
- 2 tablespoons flour
- 3 large pears peeled cored and sliced
- 1 teaspoon ground cinnamon
Directions
Roll pastry to fit tart pan then ease into pan and trim.
In separate bowl combine ¾ cup cheese, ¼ cup sugar and flour then sprinkle on crust.
Arrange pears on top and sprinkle with cinnamon and remaining sugar.
Bake at 425°F for 50 minutes then sprinkle with remaining cheese and bake 2 minutes longer.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Cheddar Recipes
Category:Pear Recipes