Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons canola oil
- 1 pound ground venison
- 1 small white onion diced
- 1 cup barbeque sauce
- 1 can refrigerated uncooked biscuits
- 2 cups sharp cheddar cheese
Directions
Brown ground venison in canola oil with onion and season to taste then stir in barbeque sauce until venison is evenly covered then grease a baking dish and line bottom of pan with biscuits.
Pour venison mixture over biscuits and sprinkle cheddar cheese on top liberally then place in an oven preheated to 350°F and bake until cheese is melted and lightly browned on top.
Category:Barbecue sauce Recipes
Category:Biscuit Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Savory pie Recipes
Category:Venison Recipes