Skip to main content
Alice Lee's Bloody Mary
Photo: Markus Spiske

Alice Lee's Bloody Mary

8 ingredients 8 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

51
Calories
3g
Protein
1g
Fat
11g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Salt 1 tsp (6g) 0
Vegetable Juice not in our table 0
Horseradish not in our table 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 48 oz tomato juice
  • 48 oz V-8 vegetable juice
  • 2 to 3 tsp horseradish
  • ½ cup lemon juice
  • 5 tbsp Worcestershire sauce
  • 1 tsp salt
  • 2 to 3 drops hot sauce
  • 2 cups vodka

Directions

1

Mix all ingredients and chill.

2

Serve with celery sticks.

3

Category:Cathy's Recipes

4

Category:Vodka Drink Recipes

5

Category:Tomato juice Recipes

6

Category:V-8 juice Recipes

7

Category:Lemon juice Recipes

8

Category:Horseradish Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.