Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
248
Calories
20g
Protein
13g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz artichoke hearts, drained
- 1 cup Parmesan cheese
- 1 cup mayonnaise
Directions
1
Chop artichoke hearts, mix with rest of ingredients.
2
Bake in a greased dish at 350°F for 15 to 20 minutes.
3
Serve with rye rounds, French bread or crackers.
4
Category:Cathy's Recipes
5
Category:Spread Recipes
6
Category:Artichoke Recipes
7
Category:Parmesan cheese Recipes
8
Category:Mayonnaise Recipes
Recipe sourced from
fandom