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Vodka-spiked Gazpacho
Photo: Markus Spiske

Vodka-spiked Gazpacho

15 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

466
Calories
7g
Protein
36g
Fat
38g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds ripe tomatoes cored and chopped
  • 2 tablespoons red-wine vinegar
  • 1 small red onion chopped
  • 2 scallions chopped
  • 1 hot or mild green chill chopped
  • 2 garlic cloves finely minced
  • 1 small cucumber chopped
  • ¼ cup chopped coriander leaves
  • 2 tablespoon chopped fresh basil leaves
  • juice of 1 lime
  • ¼ cup olive oil
  • ¼ cup vodka
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 ripe avocado sliced

Directions

1

In a Large Serving Bowl Combine All Ingredients Except avocado.Serve With an avocado Slice.

2

Category:Cathy's Recipes

Recipe sourced from fandom

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