Photo: Pineapple Supply Co.
Estimated Nutrition (whole recipe, rough)
203
Calories
8g
Protein
1g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups rhubarb chopped
- 5 cups granulated sugar
- 1 cup pineapple crushed drained
- 2 boxes strawberry gelatin
Directions
1
Mix rhubarb and sugar then let set overnight.
2
Add pineapple and gelatin and boil for 10 minutes.
3
Put in hot glass jars then cool then put in refrigerator.
4
Category:Cathy's Recipes
5
Category:Preserves Recipes
6
Category:Rhubarb Recipes
7
Category:Pineapple Recipes
8
Category:Gelatin dessert mix Recipes
Recipe sourced from
fandom