Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup maple syrup
- 2 eggs
- ½ cup maple beer or amber ale
- 1 cup flour
- 1 cup semolina flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 5 large granny smith apples
- 2 tablespoons melted butter
- 3 cups vegetable oil for deep frying
- powdered maple sugar granules
Directions
Sift the dry ingredients into a 2 quart mixing bowl.
Blend the liquid ingredients then mix all ingredients well and let the batter rest in the refrigerator for an hour or more.
Peel core and dice the apples.
Toss in melted butter then stir gently into the batter making sure apples are evenly coated.
Bring the oil to 375 in a large deep heavy skillet.
Prepare a baking sheet lined with brown paper or paper toweling and place in a 150 oven.
Drop tablespoons of fritter batter with several chunks of apple in a tablespoon into the hot oil and fry on both sides until browned and crispy about 3 minutes total.
Let oil return to 375 between batches.
Use tongs to place the cooked fritters on paper lined baking sheet in slow oven to drain off excess oil and keep warm.
Serve with a dusting of maple sugar.
Category:Cathy's Recipes