Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Italian sausages
- 1½ large onions, diced
- 6 garlic cloves, crushed
- 2 large tomatoes, diced
- 16 oz farfalle pasta
- 2 oz basil
- 4 oz parmesan cheese
- 1 qt. half and half
- =
Directions
Slice and fry sausage in the listed spices, as much as you like.
Cook noodles until al dente.
Fry onions and garlic, with some of the above spices in olive oil until onions are translucent.
Turn off onions and gently mix in tomatoes.
You do not want to cook the tomatoes.
Mix together the sausage, onion mixture, cheeses, basil, cream and noodles.
Cook gently over medium high heat.
You may not want to add all the cream at once.
Cook for a little and then adjust the amount of cream to your liking.
Adjust the spices and add more as you need it.
Serve and enjoy.
Category:Cathy's Recipes
Category:Pork sausage Recipes
Category:Tomato Recipes
Category:Farfalle Recipes
Category:Parmesan cheese Recipes
Category:Garlic Recipes