Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
298
Calories
3g
Protein
32g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup finely chopped pecans, toasted
- ½ cup butter, softened
Directions
1
Stir ingredients into softened butter.
2
Cover and chill at least 8 hours.
3
Serve on pancakes, sweet potatoes, winter squash, or gingerbread.
4
Category:World Recipes
5
Category:Spread Recipes
6
Category:Pecan Recipes
Recipe sourced from
fandom