Photo: Sorin Gheorghita
Ingredients
- 2 tablespoons bourbon
- ½ cup butter, softened
Directions
1
Stir ingredients into softened butter.
2
Cover and chill at least 8 hours.
3
Serve on pork chops or ham, toasted pound cake, waffles, or sweet potato biscuits.
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Category:World Recipes
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Category:Spread Recipes
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Category:Bourbon whiskey Recipes
Recipe sourced from
fandom