Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
107
Calories
0g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
- ½ cup butter, softened
Directions
1
Stir ingredients into softened butter.
2
Cover and chill at least 8 hours.
3
Serve on steamed vegetables, fish, or chicken.
4
Category:World Recipes
5
Category:Spread Recipes
6
Category:Dill Recipes
7
Category:Parsley Recipes
Recipe sourced from
fandom