Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cup light corn syrup
- 2 tbsp butter
- 1 (11 ½-oz) pkg milk chocolate morsels
- 1 tsp vanilla
- 8 cups Graham Squares cereal
- 3 cups mini marshmallows
Directions
Butter 13"x9"x2" rectangular pan.
Heat corn syrup, butter and chocolate morsels to boiling in 2-qt saucepan, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate mixture.
Fold in marshmallows, 1 cup at a time.
Press mixture evenly in pan with buttered back of spoon.
Let stand until firm, at least 1 hour.
Cut into 1½" squares.
Category:Cathy's Recipes
Category:Snack Recipes
Category:Dessert Recipes
Category:Light corn syrup Recipes
Category:Milk chocolate Recipes
Category:Chocolate chip Recipes
Category:Marshmallow Recipes
Category:Breakfast cereal Recipes