Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2¼ cups all-purpose flour
- 1 cup whole wheat flour
- ¼ cup light brown sugar, firmly packed
- 5 tsp baking powder
- ¾ tsp ground cinnamon
- ⅔ cup butter
- 3 large eggs
- ½ cup milk
- 1 cup raisins
Directions
In large bowl combine all-purpose flour, wheat flour, sugar, baking powder and cinnamon; cut in butter with pastry blender until mixture resembles fine crumbs.
Beat eggs lightly; remove 2 tbsp, and set aside.
Combine eggs, milk and raisins, stir into dry ingredients until blended; mixture will be dry.
Knead dough in bowl until ball forms.
Pat out on lightly floured board to 8"x8" square; cut into 16 pieces.
Brush tops and sides with reserved egg.
Place on lightly greased baking sheet.
Bake in heated 375°F oven 25 minutes.
Serve warm.
Category:Cathy's Recipes
Category:Scone Recipes
Category:Raisin Recipes
Category:Egg Recipes