Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7-oz) jar marshmallow crème
- 3 tbsp milk
- ½ cup peanut butter
- 1 cup whipping cream, whipped
- 24 vanilla wafers
- strawberry topping
Directions
Combine marshmallow crème and milk in lg bowl; mix with electric mixer until well blended.
Add peanut butter; mix well.
Fold in whipped cream.
Arrange ½ of wafers, flat side down, in paper-lined muffin cups.
Spoon marshmallow crème mixture into cups.
Top with topping and remaining wafers; freeze.
Category:Cathy's Recipes
Category:Frozen dessert Recipes
Category:Peanut butter Recipes
Category:Marshmallow Recipes
Category:Heavy cream Recipes