Photo: Priscilla Du Preez
Chiffon pie
26 ingredients
30 min + 2 hr
Serves 10
openrecipes
Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream.
Estimated Nutrition (whole recipe, rough)
1008
Calories
24g
Protein
25g
Fat
176g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/10oz plain flour
- pinch salt
- 100g/3½oz butter
- 2 medium free-range eggs
- 100g/3½oz icing sugar
- 650g/1lb 7oz blueberriesblueberries
- 130ml/4fl oz apple juice
- 150g/6oz caster sugar
- 1½ tsp vanilla extract
- 1 tsp ground cinnamon
- 1 x 8g sachet pectin
- 2½ tbsp cornflour
- 650g/1lb 7oz raspberriesraspberries
- 150g/6oz caster sugar
- 1 lemon, juice only
- 1½ sachets powdered gelatine
- 100ml/3½fl oz double cream
- 850ml/1½ pints of double cream
- 80g/3¼oz icing sugar
- 2 tsp vanilla extract
- 150g/6oz raspberries
- 50g/2oz caster sugar
- 1 tbsp cornflour
- 150g/6oz blueberries
- 50g/2oz caster sugar
- 1 tbsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes