Estimated Nutrition (whole recipe, rough)
14
Calories
1g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon light soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons dashi Japanese stock
- ½ teaspoons grated fresh ginger
Directions
1
This is a basic vinaigrette style dressing that works well with shredded vegetables.
2
In a bowl, whisk together the ingredients.
3
Toss with salad ingredients and serve chilled or at room temperature.
4
Category:Cathy's Recipes
5
Category:Salad dressing Recipes
6
Category:Rice vinegar Recipes
7
Category:Dashi Recipes
8
Category:Ginger Recipes
Recipe sourced from
fandom