Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
335
Calories
8g
Protein
28g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup peanut butter
- ⅓ cup salad oil
- ¼ cup vinegar
- ½ teaspoon salt
- 5 teaspoons sugar
- ½ teaspoon prepared mustard
- ⅛ teaspoon paprika
Directions
1
Beat all ingredients until smooth.
2
Serve on fruit salads.
3
Category:Cathy's Recipes
4
Category:Salad dressing Recipes
5
Category:Peanut butter Recipes
6
Category:Vinegar Recipes
7
Category:Prepared mustard Recipes
Recipe sourced from
fandom