Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
901
Calories
24g
Protein
22g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- dash salt
- ½ cup unsweetened pineapple juice
- ½ cup cherries
- 1 well-beaten egg
- 1 x 3-ounce package cream cheese
- ½ cup heavy cream, whipped
Directions
1
Combine sugar, cornstarch, and salt.
2
Blend in pineapple juice and cherries.
3
Bring to boiling, stirring constantly.
4
Cook and stir until sauce thickens.
5
Stir small amount into egg; return to hot mixture.
6
Cook about 2 minutes stirring constantly.
7
Stir cream cheese to soften; gradually beat in cooked mixture.
8
Carefully fold in whipped cream for marbled effect.
9
Category:Cathy's Recipes
10
Category:Salad dressing Recipes
11
Category:Pineapple juice Recipes
12
Category:Egg Recipes
13
Category:Cream cheese Recipes
14
Category:Heavy cream Recipes
15
Category:Cherry Recipes
Recipe sourced from
fandom