Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup cider vinegar
- 1½ cups sugar
- 1 large onion, cut into wedges
- 2 teaspoons salt
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- ¼ teaspoon each dried basil, marjoram, oregano and thyme
- ¼ teaspoon dried rosemary, crushed
- ¼ teaspoon pepper
- 2 cups vegetable oil
Directions
In a blender, combine the vinegar, sugar and onion; cover and process until smooth.
Add the seasonings; cover and blend well.
While processing, gradually add oil in a steady stream until dressing is thickened.
Store in the refrigerator.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Cider vinegar Recipes
Category:Onion Recipes
Category:Celery seed Recipes
Category:Herb Recipes