Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
247
Calories
33g
Protein
4g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 stalks celery cut up
- 2 carrots cut up
- 1 large onion sliced
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon dried basil
- 4 cups uncooked noodles
- 1 chicken
Directions
1
Place the vegetables on the bottom of the pot, put the chicken on top,followed by the seasonings.
2
Pour 3 cups of water over.
3
Set it on low and cook for 8 to 10 hrs.
4
Remove chicken.
5
Add noodles and cook on high for 45 minutes, while you take the meat off the bones.
6
Mix the meat in.
7
This is like a very thick chicken soup and the basil makes this delicious!.
8
Category:Cathy's Recipes
9
Category:Crockpot Recipes
10
Category:Chicken Recipes
11
Category:Celery Recipes
12
Category:Carrot Recipes
13
Category:Onion Recipes
14
Category:Noodle Recipes
Recipe sourced from
fandom