Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz noodles (cooked till barely tender)
- 3 cups cooked diced chicken
- ½ cup celery, diced
- ½ cup green pepper, diced
- ½ cup onion, diced
- 4 oz canned mushrooms, drained
- ½ cup chicken broth
- ½ cup Parmesan cheese
- 2 tbsp butter, melted
- 1 cup sharp cheese, grated
- ½ tbsp basil
- 1½ cup small curd cottage cheese
- 1 can chicken soup
Directions
Pour into greased crock pot.
Cook on low for 6 to 10 hours.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Casserole Recipes
Category:Chicken Recipes
Category:Noodle Recipes
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Mushroom Recipes
Category:Chicken broth Recipes
Category:Parmesan cheese Recipes
Category:Cheese Recipes
Category:Cottage cheese Recipes