Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
243
Calories
33g
Protein
5g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 chicken breast halves
- 6 oz orange juice, frozen concentrate, thawed
- ½ tbsp marjoram
- 1 dash nutmeg
- dash garlic powder
Directions
1
Dip each piece of chicken in juice with spices.
2
Pour balance over chicken.
3
Cover and cook on low 6 to 8 hours.
4
Category:Cathy's Recipes
5
Category:Crockpot Recipes
6
Category:Chicken Recipes
7
Category:Orange juice Recipes
Recipe sourced from
fandom