Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ lb smoked sausage chopped
- 30 – 36 jumbo macaroni shells
- 1 lb ricotta cheese
- 1 egg beaten
- 6 oz shredded mozzarella
- ½ cup chopped parsley
- ¼ cup Parmesan cheese
- ½ tsp basil
- ½ tsp oregano
- 1 jar spaghetti sauce
- ⅓ cup water
Directions
Prepare shells according to package directions.
Preheat oven to 375°F.
Combine ricotta cheese and egg.
Add mozzarella, parsley, Parmesan cheese, basil and oregano.
Stir in sausage.
Combine spaghetti sauce and water in small bowl.
Put ¾ cup of the sauce in bottom of baking dish.
Fill shells with sausage-cheese mixture and place in pan.
Pour remaining sauce over top.
Bake 35 minutes or until stuffed shells are heated through and cheese melts.
Category:Cathy's Recipes
Category:Sausage Recipes
Category:Macaroni Recipes
Category:Conchiglie Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Spaghetti sauce Recipes