Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ can apricot pie filling
- ½ small carton frozen whipped dessert topping thawed
- 14 ounce can sweetened condensed milk
- ¼ cup fresh lemon juice
- 2 cans mandarin oranges drained
- 13½ ounce can pineapple tidbits drained
- ½ cup tiny marshmallows
- ½ cup chopped walnuts
- ¼ cup shredded coconut
Directions
In a large bowl combine pie filling, whipped topping, condensed milk and lemon juice.
Set aside a few oranges to decorate the top.
Fold in remainder of oranges into apricot mixture.
Also add pineapple, walnuts, and coconut.
Cover and chill overnight.
Category:Cathy's Recipes
Category:Fruit Salad Recipes
Category:Nondairy topping Recipes
Category:Sweetened condensed milk Recipes
Category:Lemon juice Recipes
Category:Mandarin orange Recipes
Category:Pineapple Recipes
Category:Marshmallow Recipes
Category:Walnut Recipes
Category:Coconut Recipes