Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
222
Calories
2g
Protein
13g
Fat
28g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 crust package pie crust mix
- 4 cups fresh sliced peaches
- 1 cup granulated sugar
- 2 tablespoons tapioca
- ½ teaspoon nutmeg
- 1 tablespoon butter
Directions
1
Prepare 1 crust according to package directions then fit into pie pan and chill.
2
Mix peaches, ½ cup sugar and tapioca.
3
Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
4
Pour peach mixture into pastry crust and top with crumb mixture.
5
Bake at 400 for 40 minutes until crumb topping is light brown.
6
Category:Cathy's Recipes
Recipe sourced from
fandom