Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- ¾ cup corn syrup
- ½ cup semisweet chocolate chips melted
- 1 tablespoon butter melted
- 1 teaspoon vanilla extract
- ¼ cup sugar
- ¼ teaspoon salt
- 1 cup pecan halves
- ½ cup sweetened flaked coconut toasted
- 9 inch chocolate graham cracker pie crust
Directions
Preheat the oven to 375°F.
In a medium bowl combine eggs, corn syrup, melted chocolate, butter, vanilla, sugar and salt then mix well.
Stir in the pecans and coconut and mix well.
Pour into pie crust and bake for 45 minutes.
Allow cooling completely before serving.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Egg Recipes
Category:Semi-sweet chocolate Recipes
Category:Pecan Recipes
Category:Coconut Recipes