Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
377
Calories
9g
Protein
23g
Fat
35g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups powdered sugar
- 1½ cups creamy peanut butter
- 1½ teaspoons vanilla
- 18 ounces refrigerated chocolate chip cookies
Directions
1
Heat oven to 350.
2
In medium bowl combine powdered sugar, peanut butter and vanilla then mix well.
3
Remove cookie dough from wrapper.
4
With floured fingers press half of dough in bottom of ungreased square pan.
5
Press peanut butter mixture evenly over dough.
6
Crumble and sprinkle remaining half of cookie dough over peanut butter mixture.
7
Carefully spread as evenly as possible then bake 35 minutes.
8
Cook 30 minutes then refrigerate 1 hour and cut into bars.
9
Serve chilled or at room temperature.
Recipe sourced from
fandom