Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4½ cup ripe peaches peeled and cubed
- ¼ cup crystallized ginger finely chopped
- 6 cups sugar
- 1 box fruit pectin
Directions
Peel and pit peaches then finely chop or grind and pour into sauce pot and add ginger.
Measure sugar and set aside.
Mix fruit pectin into fruit in sauce pot then place over high heat and stir until mixture comes to a full boil.
Immediately add all sugar and stir.
Bring to a full rolling boil and boil 1 minute stirring constantly.
Remove from heat and skim off foam with metal spoon.
Ladle quickly into hot jars then fill to ⅛ inch of tops.
Wipe jar rims and threads.
Cover with two piece lids.
Screw bands tightly.
Invert jars for 5 minutes then turn upright.
After 1 hour check seals.